Recipes

Peach, Bacon & Blue Cheese Panini

Last Updated on August 18, 2026

Peaches are much more versatile than they  typically get credit for. While often relegated to desserts (which admittedly are quite wonderful) they also lend delightful flavor to numerous beverages, sauces, dressings, and even savory dishes too!

Sweet, juicy peaches pair perfectly with salty bacon and tangy blue cheese, creating a unique flavor combination that is hard to resist! Simple, yet impressive this sandwich is easy to put together and makes for a delicious lunch or light dinner.

How to Make a Peach, Bacon & Blue Cheese Panini

To make it you will need:

  • Butter
  • Bread
  • Blue cheese
  • Fresh peach slices
  • Cooked bacon slices

Directions:

Spread butter on one side of a slice of bread and place into a hot skillet, butter side down. Layer on blue cheese, peach slices, and bacon and top with another slice of buttered bread, butter side up.

Cook until the cheese is slightly melted and the bread is browned, then flip and continue to cook until the other side has browned.

Remove from the pan and serve immediately.

Peach, Bacon & Blue Cheese Panini

Ingredients
  

  • 2 slices Bread
  • ~1 Tbsp   Butter, softened
  • 2-3 Tbsp crumbled blue cheese
  • ½  Ripe peach, thinly sliced
  • 2-3 slices Cooked bacon slices

Method
 

  1. Spread butter on one side of a slice of bread and place into a hot skillet, butter side down. Layer on blue cheese, peach slices, and bacon and top with another slice of buttered bread, butter side up.
  2. Cook until the cheese is slightly melted and the bread is browned, then flip and continue to cook until the other side has browned.
  3. Remove from the pan and serve immediately.

Notes

 
 

Kristine is a mama, folk herbalist, and holistic doula living with her family on an off-grid homestead in the Andean mountains.

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