
Oregano (Origanum vulgare) is a well-known culinary herb that is commonly used to flavor Mediterranean cuisine, as well as a variety of other dishes. This aromatic plant also has many potent medicinal properties.
Studies have shown that oregano is effective against a variety of pathogens, including various strains of bacteria, yeast, and some fungi — many of which cause illnesses in humans and animals. One study evaluating the effectiveness of oregano against various strains of bacteria found that oregano had stronger antimicrobial activity than the antibiotic it was being compared with (Özkalp et al., 2010; Singletary, 2010).
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