May has always been my favorite month. In the Midwest, it’s when the fields & forests begin to burst with life, offering lots of fungi & flora to forage.
It’s also when the lilacs bloom. Such a magical, yet fleeting time that urges us to slow down and be present — to stop and smell the lilacs.
Lilac syrup is a lovely way to enjoy this gorgeous flower. It’s a quick & simple to put together and is as versatile as it is lovely! Add it to spring cocktails, sparkling water, & lemonade or drizzle it over cakes.Continue reading “Lilac Syrup”