Nettle Quesadillas
While often overlooked as a pesky weed due to their sting, nettles (Urtica dioica) have long been cherished by herbalists for their edible and medicinal qualities. Nettles are rich in vitamins A, C, and K, as well as essential minerals like calcium, iron, magnesium, phosphorus, and potassium. These nutrient-dense greens are the perfect addition to a variety of dishes– and spring is the perfect time to harvest their tender tops…