Today’s post is an excerpt from the winter edition of Botanical Anthology written by Brittany Peterson. This plant centered digital publication is packed with seasonal crafts, recipes, foraging tips, articles & more. Click here for more info and to see the full table of contents.
Move over charcuterie boards, there’s a new indulgence in town. Boards laid out for guests have been a hostess trick for years, but they are ever evolving. The last decade has brought a child-like imagination to the infamous appetizer, through techniques such as beautiful roses made of delicatessens, but as sourdough bread has made its way back into the hearts of home kitchens, butter boards are taking the stage as an accompanying act.
Imagine a cold winter day, pulling hot bread from the stove and dipping it into a spread of butter adorned with fresh herbs and topped with sweet honey. There are so many ways to jazz up butter from herbs to citrus to edible flowers and the flavor combinations are endless!
Continue reading “Orange Sage Butter Board”
mama libélula 