Go Back

Peach, Bacon & Blue Cheese Panini

Ingredients
  

  • 2 slices Bread
  • ~1 Tbsp   Butter, softened
  • 2-3 Tbsp crumbled blue cheese
  • ½  Ripe peach, thinly sliced
  • 2-3 slices Cooked bacon slices

Method
 

  1. Spread butter on one side of a slice of bread and place into a hot skillet, butter side down. Layer on blue cheese, peach slices, and bacon and top with another slice of buttered bread, butter side up.
  2. Cook until the cheese is slightly melted and the bread is browned, then flip and continue to cook until the other side has browned.
  3. Remove from the pan and serve immediately.

Notes