With its bright, tart flavor, sumac is a fun foraged ingredient to work with in the late summer. North American varieties of sumac can be used similarly to their cousin, R. coriaria, a spice commonly used in Mediterranean and Middle Eastern cuisines. Its complex, sour flavor adds a unique twist to a variety of dishes. I also like to add sumac to baked goods. Find my Apple Sumac Muffins recipe here. The ripe…
Late summer is a time of abundance, with gardens overflowing and the fields and forests offering plenty of wild foods to forage. Since ancient times, people have celebrated this season with harvest festivals, giving thanks for the food that would sustain their families through the long cold winter months. Celebrating Lammas Observed on August 1st, Lammas marks the beginning of the grain harvest. The name Lammas comes from the Old English hlāfmæsse, meaning “loaf mass.” Also…
Rejuvenate, tone, and nourish skin with a fall facial mask. Apple has numerous benefits for the skin. It’s contains flavonoids, which are antioxidant, anti-inflammatory, & anticarcinogenic constituents that help to prevent damage to the skin from UV damage, air pollution, and other environmental factors. Sumac is rich in tannins, which help to tone the skin and may help to reduce wrinkles. It’s also a source of nutrients and antioxidants, which…