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    Grow Your Own Sprouts

    During the winter months growing your own sprouts is a great way to enjoy fresh, homegrown greens, even though your garden may be buried in snow. Sprouting seeds is simple and doesn’t require much space or fancy equipment. And just a few days, you’ll have tasty, nutrient dense sprouts to enjoy!  Sprouting Seeds: A Simple Imbolc Ritual Imbolc is a traditional festival marking the halfway point between winter solstice and…

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    Top 12 Posts of 2025

    The end of the year is the perfect opportunity to pause and look back. As a blogger, one thing I love reflecting on is which posts resonated most with readers throughout the year. I always find it so interesting to see what people gravitate toward. And often, it’s a fun surprise because the recipes and remedies that get pinned and revisited the most are not the ones I would have…

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    The Autumn Kitchen & Apothecary

    Whether you’re drawn to herbalism or slower, more intentional living, this beautifully curated digital guide here is to help you celebrate autumn. It offers over 100 pages of recipes, remedies, and plenty of inspiration to work with seasonal herbs and produce.

  • Blog

    Top 9 Blog Posts of 2024

    At the end of each year, I like to look back to see which posts were the most popular. I always find it interesting to see what people gravitated towards the most! Here’s a peek at the top 9 posts from 2024, in order of most views to least. 1. Goldenrod Salve This was the most popular post on my blog this year by far! Goldenrod salve is an effective multipurpose…

  • Blog - Recipes

    Goldenrod Iced Latte

    The tea can also be utilized for numerous acute issues such as colds, sore throats, urinary tract & bladder infections, and for easing symptoms of seasonal allergies. Goldenrod tea is also quite pleasant tasting, making it a lovely addition to an iced tea latte. Sip this cool drink on a hot, late summer day.

  • Blog

    How to Make & Use Ghee

    Ghee, or clarified butter, is a fragrant, flavorful oil that is well suited for cooking, as it doesn’t burn easily. It’s more shelf stable than butter and can be stored outside of the fridge for up to 6 months. In the process of turning butter into ghee, the milk solids are removed. So, even folks who have a milk protein intolerance can consume ghee without issue. Ghee is made by…