Furoshiki, hailing from Japan, is a centuries-old technique of gift wrapping using reusable fabric. It’s like giving two gifts in one – the present inside and the exquisite eco-printed cloth that wraps it. Not only does it look stunning, but it also minimizes waste. This traditional method is gaining recognition worldwide, and for good reason. With Furoshiki, you can wrap gifts of various sizes without relying on disposable wrapping paper.…
This is an excerpt from the Winter 2023 edition of Botanical Anthology, written by Anna Reisz. You will find three additional full moon teas by for those happening in December, January and February in this issue. This herbal magazine, featuring remedies, recipes and projects with plants for the winter season, can be purchased as a digital version here and as a printed version here. Celebrating the full moons—marking them with ritual, reverence,…
This is an excerpt from the article “Enchanting Usnea” by Jillian Fenwick featured in the Winter Vol 2 | Issue 7 | 2023 edition of Botanical Anthology. To learn more about foraging, harvesting and using usnea check out our winter edition. This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a digital version here and as a printed version here. An usnea tincture…
This rendition of the classic cocktail is one of my favorites. It’s infused with cherry and cardamom, two flavors that pair perfectly with whiskey.
Rosehips (Rosa canina) are a wonderful addition to your skincare regimen. They are rich in in vitamins A, C, & E and antioxidants, helping to reduce the effects of environmental damage. When used topically, rosehips boost collagen production, promoting firmness and elasticity. This helps to prevent premature aging and wrinkles. Rosehips infused into a blend of nourishing oils moisturizes and soothes skin. Sunflower and almond oils are easily absorbed into the skin,…
This article is an accompaniment to the article Autumn Pumpkin Fairy Abodes by Rebecca Riyana Sang in the featured in the Autumn Vol 2 | Issue 6 | 2023 edition of Botanical Anthology. A plant lover’s dream, it is a seasonal, plant centered quarterly magazine bringing you over 50 articles from 49 contributors to incorporate herbs in your apothecary, kitchen, foraging and gardening, crafts, and celebrations. To learn more about…
Lion’s mane and lavender are the perfect additions to your morning coffee, gently boosting mood and supporting cognitive function.
This is an excerpt from the article Walnuts for Food, Medicine + Craft by Ashley Moore, featured in the Autumn Vol 2 | Issue 6 | 2023 edition of Botanical Anthology. To learn more about how to forage and process walnuts and their medicinal qualities check out our autumn edition. This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a digital version here and as a…
This is an excerpt from the article Cinnamon, More than One Spice by Brighid Doherty featured in the Autumn Vol 2 | Issue 6 | 2023 edition of Botanical Anthology. To learn more about the similarities and differences between the two types of cinnamon plus their medicinal qualities check out our autumn edition. This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a…
Zucchini baba ganoush is a fresh take on the creamy, smoky Mediterranean dip that’s traditionally made with eggplant and is a tasty accompaniment to pita bread or fresh veggies. It comes together quickly and easily, making it the perfect summertime appetizer or potluck dish.