Crinkle cookies are a holiday classic. Infusing them with festive herbs makes them the perfect treat for winter solstice celebrations. The shortest day of the year, it has long been seen as a time to honor the darkness and celebrate the return of the light.
The words gin and juniper have a common Latin root. The name gin is derived from the old English word genever, which is related to the French word genièvre, which are both ultimately derived from juniperus, the Latin for juniper. Traditionally, gin was made by simply infusing a neutral spirit with juniper berries and other botanicals. While most distilleries use a much more complicated process nowadays, you can create a…
This is an excerpt from the article “Lemon Balm Sugar Cookies” by Kristine Brown from the Herbal Cookie Tray Vol 2 booklet featured as the bonus for the Winter Vol 3 | Issue 11 | 2024 edition of Botanical Anthology. To learn more about the ingredients and uses of this recipe, check out the entire article in the magazine! Our herbal magazine, featuring remedies, recipes and projects with plants for the winter…
One of my favorite holiday rituals is the festive feast we have every year. Our family’s traditional Christmas dinner features pork ribs slathered in homemade pine barbecue sauce.
This is an excerpt by Harmonie O’Loughlin from the All About Elderberry booklet featured as the bonus for the Autumn Vol 3 | Issue 10 | 2024 edition of Botanical Anthology. Our herbal magazine, featuring remedies, recipes and projects with plants for the autumn season, can be purchased as a digital version here and as a printed version here. Cold and sweet. Popsicles are a sure way to get littles to take their tea. When…
Rompope is a traditional Ecuadorian beverage that is enjoyed during the Christmas season. It combines milk, egg yolks, & warming spices, and is usually spiked with rum or aguardiente (liquor made from sugar cane).
These pine infused snickerdoodles are a festive, foraged spin on the classic cookie. Pine needles impart herbal, citrusy notes that pair wonderfully with spicy, warming cinnamon.
This is an excerpt from the Winter 2023 edition of Botanical Anthology, written by Anna Reisz. You will find three additional full moon teas by for those happening in December, January and February in this issue. This herbal magazine, featuring remedies, recipes and projects with plants for the winter season, can be purchased as a digital version here and as a printed version here. Celebrating the full moons—marking them with ritual, reverence,…
The Aztecs and Mayans revered cacao as sacred long before 18th century Swedish botanist, Carl Linnaeus, named the cacao tree Theobroma cacao, which means “food of the gods” in Latin. In modern times, cacao is well-known as a flavoring in sugary desserts and chocolate candies. However, this herb actually has numerous health benefits when not heavily adulterated by processed sugars and other additives. Cacao (Theobroma cacao) is rich in minerals and anti-inflammatory flavonoids.…
Vanillegipfeli, more commonly known as vanillekipferl, is a crescent shaped cookie made with ground almonds, hazelnuts, or walnuts and dusted with vanilla sugar. It’s popular in Switzerland, Austria, Germany, Poland, Hungary, the Czech Republic, & Slovakia and is traditionally made at Christmas-time.