Homemade condiments are a simple and flavorful way to improve any dish. Not only do they taste better than store-bought sauces, they’re also a much healthier option. Pre-packaged condiments typically contain questionable, highly-processed additives, which can have a number of detrimental effects on health.
Another perk of making your own condiments is that you can boost their flavor and health benefits by using ingredients that help to improve vitality.
This barbecue sauce is a lovely example of food as medicine. It’s made with delicious, flavonoid rich elderberries that have a number of beneficial properties. They are a good source of antioxidants and have anti-inflammatory effects. They also help to boost immune function.
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