Crinkle cookies are a holiday classic. Infusing them with festive herbs makes them the perfect treat for winter solstice celebrations. The shortest day of the year, it has long been seen as a time to honor the darkness and celebrate the return of the light.
This is an excerpt from the article “Lemon Balm Sugar Cookies” by Kristine Brown from the Herbal Cookie Tray Vol 2 booklet featured as the bonus for the Winter Vol 3 | Issue 11 | 2024 edition of Botanical Anthology. To learn more about the ingredients and uses of this recipe, check out the entire article in the magazine! Our herbal magazine, featuring remedies, recipes and projects with plants for the winter…
Looking for an adorable cookie to bring to a potluck or serve at a spring or summer party? These herb infused “snail” cookies are just the thing! Made with vibrant blue butterfly pea flower powder, these cute cookies are a spin on the classic pinwheel. Ingredients: Directions: Add the panela, butter, and eggs to a bowl and mix together until smooth. Stir in the vanilla extract, baking powder, and salt.…
Roses make a great addition to various desserts & beverages, like these rose infused cookies. These are easy to whip up and make a perfect last minute Valentine’s Day treat!
These pine infused snickerdoodles are a festive, foraged spin on the classic cookie. Pine needles impart herbal, citrusy notes that pair wonderfully with spicy, warming cinnamon.
Vanillegipfeli, more commonly known as vanillekipferl, is a crescent shaped cookie made with ground almonds, hazelnuts, or walnuts and dusted with vanilla sugar. It’s popular in Switzerland, Austria, Germany, Poland, Hungary, the Czech Republic, & Slovakia and is traditionally made at Christmas-time.