Condiments, Recipes

Homemade Barbecue Sauce  

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Summer is the perfect time to go camping or have a cook out in the yard with your friends and family. Cooking outdoors gives you a great opportunity to enjoy the beautiful weather and to add some delicious deep, smoky flavors to your food that are difficult to reproduce with your oven or stove top.

And what is a cook-out without condiments? This homemade barbecue sauce is a delicious alternative to conventional BBQ sauces that contain processed, artificial ingredients. It is smoky, sweet, and a bit spicy — everything a good BBQ sauce should be.

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Condiments, Recipes

Curry Ketchup Recipe

This homemade ketchup is quick and easy to make and is definitely worth the effort. Whip up a batch before your next cookout to impress your friends. After all, nothing screams gourmet like handcrafted condiments.

The best homemade ketchup is made by cooking down ripe, fresh tomatoes for 10-12 hours until they turn into a thick sauce. But, most of time tomatoes aren’t in season (at least here in Michigan!) and sometimes you don’t have half a day to make ketchup. So, in those cases, you cheat a little and use organic tomato paste. The flavor will be just as rich and tomatoey and this little trick will definitely save you a lot of time!

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