This recipe is an excerpt from the article “Nettle + Mushroom Salt” by Harmonie O’Loughlin featured in the Autumn Vol 4 | Issue 14 | 2025 edition of Botanical Anthology. To learn about the benefits of the ingredients in this salt blend, check out the entire article in the magazine! Our herbal magazine, featuring remedies, recipes and projects with plants for the autumn season, can be purchased as a digital…
Cherished for its calming, adaptogenic properties, tulsi is a beloved ally in herbal traditions around the world. But despite its bold aroma and unique flavor, tulsi under appreciated as a culinary herb. Fresh tulsi tastes slightly sweet and peppery, with notes of clove and anise, and it can add depth of flavor to a variety of drinks, condiments, and dishes. Tulsi Chimichurri is one of my favorite ways to showcase…
One of my favorite holiday rituals is the festive feast we have every year. Our family’s traditional Christmas dinner features pork ribs slathered in homemade pine barbecue sauce.
Infusing homemade condiments with coffee is a great way to boost their health benefits and add depth of flavor. This simple vinaigrette incorporates coffee for a unique taste that is sure to spruce up any salad. We like to enjoy it on a blend of fresh lettuce and arugula from our gardens.
This herbal barbecue sauce is tangy and not overly sweet. It adds great flavor to a variety of dishes, including chicken, pork or beef ribs, meatballs, pizza, salad dressings, and more