• Botanical Anthology - Recipes

    Pear + Cardamom Oat Colada

    Pear + Cardamom Oat Colada is inspired by the tradition of warm, grain-based beverages that are a part of autumn festivals across cultures. Made with ripe pears, oats, and cardamom, it’s a nourishing and comforting way to celebrate the harvest and ease into colder days.

  • Recipes

    Colada de Avena con Mora (Blackberry Oat Drink)

    Colada de avena is a oat and fruit drink that is popular in Ecuador. You might also hear this beverage called refresco de avena, or quaker (after the popular brand of oats). It can be made with different fruits, but naranjilla, a delicious tart fruit, is one of the most common.