Crinkle cookies are a holiday classic. Infusing them with festive herbs makes them the perfect treat for winter solstice celebrations. The shortest day of the year, it has long been seen as a time to honor the darkness and celebrate the return of the light.
Rompope is a traditional Ecuadorian beverage that is enjoyed during the Christmas season. It combines milk, egg yolks, & warming spices, and is usually spiked with rum or aguardiente (liquor made from sugar cane).
These pine infused snickerdoodles are a festive, foraged spin on the classic cookie. Pine needles impart herbal, citrusy notes that pair wonderfully with spicy, warming cinnamon.