One of my favorite holiday traditions growing up was making Christmas cookies with my mom & sister. This year, Ayla & I spent days in the kitchen making different types of treats and preparing sourdough rolls for Christmas dinner. Something about it made this crazy year feel a little more normal. While we aren’t too into the holidaze around here, it’s simple seasonal rituals, like baking cookies together, that help to remind us of our roots and ground us as the year ebbs & flows.
The best thing about baking our own holiday treats is that they don’t contain any artificial flavors, colorants, or preservatives — just quality ingredients— and they taste amazing! These yummy gingerbread cookies featured an egg from our chickens, our goats’ milk, local panela, healthy fat (butter), our homemade flavor extracts, fresh grated ginger & hand-ground spices.
Continue reading “Orange Frosted Gingerbread Cookies”
mama libélula 