Recipes

  • Botanical Anthology - Recipes

    Orange Sage Butter Board

    December 10, 2022 - By 

    This recipe is an excerpt from the article “Butter Boards” by Brittany Peterson featured in the Winter Vol 1 | Issue 3 | 2022 edition of Botanical Anthology. Our herbal magazine, featuring remedies, recipes and projects with plants for the autumn season, can be purchased as a digital version here and as a printed version here. Do you know someone dairy free or would you rather find a healthy afternoon snack for the family? …

  • Recipes

    Vanilla Sugar & Extract

    December 6, 2022 - By 

    Both can be used to enhance the flavor of baked goods, beverages, ice cream, and more. A bottle of vanilla extract or a jar of vanilla sugar would make a lovely gift, as well.

  • Recipes

    Elderberry Barbecue Sauce

    October 18, 2022 - By 

    This herbal barbecue sauce is tangy and not overly sweet. It adds great flavor to a variety of dishes, including chicken, pork or beef ribs, meatballs, pizza, salad dressings, and more

  • Recipes

    Lemon Balm Jello

    September 20, 2022 - By 

    This herbal jello makes a great treat for kids. Because it is protein rich and naturally calming it can be a great bedtime snack to promote relaxation and satiate growing little ones, helping them sleep more soundly.

  • Botanical Anthology - Recipes

    Roasted Roots: An Herbal Coffee Tradition

    September 19, 2022 - By 

    Herbal coffee is a tradition that can be found, with a little digging, in many family histories. It was once common practice to replace or mix ground coffee with the roasted roots of plants like dandelion, chicory, and burdock. Not only did these easily-foraged plants make coffee go further, but they also cut some of the bitterness in the flavor. These roots also provided a nutritious and grounding alternative ingredient…

  • Recipes

    Beef Liver Paté

    July 30, 2022 - By 

    Our whole family enjoys this beef liver paté served with homemade crackers. I recommend my Lavender & Peppercorn or Turmeric Sourdough crackers. Even my 4 year old, who has recently decided there’s a huge number of foods she no longer eats, likes it!

  • Recipes

    Mint Yogurt Sauce

    June 7, 2022 - By 

    Mint (Mentha spp.) is a well-known herb that is a common flavoring for gum, mouthwash, & toothpaste, as well as foods and beverages, like ice cream & tea. If you have an established mint patch, you likely have an abundance of mint, and may be wondering how to utilize it. This sauce is super quick & easy to put together and is a tasty way to use fresh mint from…

  • Recipes

    Nettle Gomasio

    January 12, 2022 - By 

    Gomasio is a Japanese condiment traditionally made with unhulled sesame seeds (goma) and salt (shio). My rendition of this tasty topping includes nettle and hemp seeds too. Sprinkling a bit of this gomasio over a snack or meal adds flavor and makes it even more nourishing (assuming you’re eating whole foods).  Sesame seeds are packed with antioxidants and nutrients, including vitamin B1, B3, B6 & E, calcium, magnesium, manganese, zinc,…