Lavender & Peppercorn Crackers
These crackers are easy to make and come together with a few simple ingredients. They can be enjoyed on their own or paired with cheese or dip. They also make an unique addition to charcuterie boards.
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Colada de Avena con Mora (Blackberry Oat Drink)
Colada de avena is a oat and fruit drink that is popular in Ecuador. You might also hear this beverage called refresco de avena, or quaker (after the popular brand of oats). It can be made with different fruits, but naranjilla, a delicious tart fruit, is one of the most common.
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Pinwheel “Snail” Cookies
Looking for an adorable cookie to bring to a potluck or serve at a spring or summer party? These herb infused “snail” cookies are just the thing! Made with vibrant blue butterfly pea flower powder, these cute cookies are a spin on the classic pinwheel. Ingredients: Directions: Add the panela, butter, and eggs to a bowl and mix together until smooth. Stir in the vanilla extract, baking powder, and salt.…
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Chayote Coffee Cake
Chayote (Sicyos edulis) is a type of perennial squash that is cultivated throughout the tropical and subtropical regions of the world. It is rich in antioxidants and important nutrients. It is also a good source of fiber, which is beneficial for digestive health.
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Butterfly Pea Cream Cheese Frosting
Fortunately, natural food dyes can be substituted to make food colorful, without the harmful effects. Butterfly pea flowers give vibrant color to this cream cheese frosting. They are rich in anthocyanins, which give them a vibrant blue color. These compounds also have numerous health benefits and can help to boost brain function and memory.
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Butterfly Pea Salt
One of my favorite ways to work with herbs is to incorporate them into my food, and I especially love adding them to condiments and seasonings. This herb infused salt combines brightly colored, health boosting butterfly pea (Clitoria ternatea) flower with salt for a seasoning that is both beautiful and beneficial to overall vitality.
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Coffee Viniagrette
Infusing homemade condiments with coffee is a great way to boost their health benefits and add depth of flavor. This simple vinaigrette incorporates coffee for a unique taste that is sure to spruce up any salad. We like to enjoy it on a blend of fresh lettuce and arugula from our gardens.
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Rompope: Ecuadorian Eggnog
Rompope is a traditional Ecuadorian beverage that is enjoyed during the Christmas season. It combines milk, egg yolks, & warming spices, and is usually spiked with rum or aguardiente (liquor made from sugar cane).
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Pine Snickerdoodles
These pine infused snickerdoodles are a festive, foraged spin on the classic cookie. Pine needles impart herbal, citrusy notes that pair wonderfully with spicy, warming cinnamon.
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Dandelion Vinaigrette
This tasty dressing is incredibly nutrient dense. Dandelion provides a number of vitamins and minerals, which are readily extracted into the vinegar. It also promotes healthy digestion. Olive oil adds a boost of antioxidants and rich flavor.