This recipe is an excerpt from the article “Nettle + Mushroom Salt” by Harmonie O’Loughlin featured in the Autumn Vol 4 | Issue 14 | 2025 edition of Botanical Anthology. To learn about the benefits of the ingredients in this salt blend, check out the entire article in the magazine! Our herbal magazine, featuring remedies, recipes and projects with plants for the autumn season, can be purchased as a digital…
Pear + Cardamom Oat Colada is inspired by the tradition of warm, grain-based beverages that are a part of autumn festivals across cultures. Made with ripe pears, oats, and cardamom, it’s a nourishing and comforting way to celebrate the harvest and ease into colder days.
Whether you’ve just finished a long hike, spent a hot afternoon chasing the kids, are breastfeeding a little one, or recovering from illness, replenishing your fluids properly is key to staying healthy and feeling your best. However, drinking plain water isn’t always enough. When you sweat, breastfeed, or lose fluids through vomiting or diarrhea, your body also loses electrolytes. And if you’re low on these essential minerals, it can negatively impact several…
Cherished for its calming, adaptogenic properties, tulsi is a beloved ally in herbal traditions around the world. But despite its bold aroma and unique flavor, tulsi under appreciated as a culinary herb. Fresh tulsi tastes slightly sweet and peppery, with notes of clove and anise, and it can add depth of flavor to a variety of drinks, condiments, and dishes. Tulsi Chimichurri is one of my favorite ways to showcase…
As July fades into August, we enter the beginning of the harvest season, a time of transition, when the fullness of summer slowly gives way to the first hints of autumn. For centuries, this turning of the seasonal wheel has been honored with rituals of gratitude and celebrations. In the Northern Hemisphere, August 1st marks the halfway point between summer solstice and autumn equinox. This midpoint has long been a time…
On a hot day, few things are more refreshing than a cold glass of agua fresca. This traditional beverage, whose name literally means “fresh water,” is popular throughout Latin America. Made by blending fruits, herbs, and water, each region has its own variation, and popular ingredients include watermelon, lime, hibiscus, and tamarind. However you make it, sipping agua fresca is a refreshing way to beat the heat. This version combines…
Summer Solstice is the longest day of the year and marks the official start of summer. It invites us to slow down, get outside, and soak up the sweetness of the season. One of our family’s favorite solstice traditions is packing a backpack full of snacks, taking a hike, and enjoying a picnic in one of our favorite spots. I love baking this Solstice Sun Bread to bring along. It’s easy…
Cacao + Cayenne Dry Rub combines rich cacao (Theobroma cacao) with spicy cayenne pepper (Capsicum annuum), creating a blend that gives grilled meats a deep, complex flavor with a little kick. A touch of cinnamon (Cinnamomum verum) rounds out the mix, adding a touch of sweetness.
Linden Limeade is one of my favorite summer drinks. Bright, tart limes pair perfectly with linden’s enchanting floral notes, making a tasty beverage that’s perfect for staying hydrated on hot days. Linden is a demulcent herb that supports hydration by moistening and soothing dry or irritated tissues. It’s also a relaxing nervine, and is known for helping to ease anxiety, irritability, and emotional tension. Simple to whip up, this herbal…
This simple recipe captures the sweetness of the season, a little way to toast to spring. Bright strawberries and lightly earthy chamomile come together for a refreshing drink. Perfect for picnics, garden gatherings, or cooling down after a spring walk.