This Coffee Scalp Scrub is made with a few simple ingredients you may already have on hand. The grounds left over from your morning cup of coffee are a wonderful exfoliant. They improve circulation and slough away dead skin cells to rejuvenate your scalp. Coffee also has many beneficial properties for the skin, as it is rich in antioxidants and is naturally anti-inflammatory.
Infusing homemade condiments with coffee is a great way to boost their health benefits and add depth of flavor. This simple vinaigrette incorporates coffee for a unique taste that is sure to spruce up any salad. We like to enjoy it on a blend of fresh lettuce and arugula from our gardens.
Whip up this soothing balm to show your lips a little extra love.
Roses make a great addition to various desserts & beverages, like these rose infused cookies. These are easy to whip up and make a perfect last minute Valentine’s Day treat!
Let food be thy medicine! Dark chocolate infused with health boosting turmeric tastes divine and supports vitality.
Rompope is a traditional Ecuadorian beverage that is enjoyed during the Christmas season. It combines milk, egg yolks, & warming spices, and is usually spiked with rum or aguardiente (liquor made from sugar cane).
These pine infused snickerdoodles are a festive, foraged spin on the classic cookie. Pine needles impart herbal, citrusy notes that pair wonderfully with spicy, warming cinnamon.
Pine needles (Pinus spp.) have a number of health boosting properties, which are imparted into the vinegar. They are rich in vitamin C and are a source of other nutrients, such as potassium and magnesium, and antioxidants. They also have anti-inflammatory, antimicrobial, and expectorant effects.
This rendition of the classic cocktail is one of my favorites. It’s infused with cherry and cardamom, two flavors that pair perfectly with whiskey.
Lion’s mane and lavender are the perfect additions to your morning coffee, gently boosting mood and supporting cognitive function.