Pine Barbecue Sauce
One of my favorite holiday rituals is the festive feast we have every year. Our family’s traditional Christmas dinner features pork ribs slathered in homemade pine barbecue sauce.
One of my favorite holiday rituals is the festive feast we have every year. Our family’s traditional Christmas dinner features pork ribs slathered in homemade pine barbecue sauce.
Though an unconventional addition to a Bloody Mary, whiskey adds an excellent depth of flavor to this classic cocktail. Infusing the whiskey with black peppercorns adds spicy, pungent notes that are characteristic of many pre-made Bloody Mary mixes.
These crackers are easy to make and come together with a few simple ingredients. They can be enjoyed on their own or paired with cheese or dip. They also make an unique addition to charcuterie boards.
Brew up a batch of this magical color shifting herbal tea to sip this spooky season.
These herbal bath salts combine all-natural ingredients that help to uplift the spirits, soothe skin, and relieve muscle tension. They feature oatstraw (Avena sativa) and lemon balm (Melissa officinalis), two plant allies that are cherished for their calming effects.
These cheery sourdough crackers are a delicious way to incorporate more health boosting turmeric into your diet. They pair perfectly with sliced cheese, liver pâté, and hummus or can be enjoyed on their own.
Colada de avena is a oat and fruit drink that is popular in Ecuador. You might also hear this beverage called refresco de avena, or quaker (after the popular brand of oats). It can be made with different fruits, but naranjilla, a delicious tart fruit, is one of the most common.
Looking for an adorable cookie to bring to a potluck or serve at a spring or summer party? These herb infused “snail” cookies are just the thing! Made with vibrant blue butterfly pea flower powder, these cute cookies are a spin on the classic pinwheel. Ingredients: Directions: Add the panela, butter, and eggs to a bowl and mix together until smooth. Stir in the vanilla extract, baking powder, and salt.…
These sweet mushrooms are perfect for adding a little whimsy, and hiding stains on a well-loved tee!
Camarones al ajillo is a popular dish on the Ecuadorian coast. It features shrimp in a creamy garlic sauce garnished with cilantro or parsley and served with rice and patacones (fried green plantains).