Cherished for its calming, adaptogenic properties, tulsi is a beloved ally in herbal traditions around the world. But despite its bold aroma and unique flavor, tulsi under appreciated as a culinary herb. Fresh tulsi tastes slightly sweet and peppery, with notes of clove and anise, and it can add depth of flavor to a variety of drinks, condiments, and dishes. Tulsi Chimichurri is one of my favorite ways to showcase…