This is an excerpt from the article Walnuts for Food, Medicine + Craft by Ashley Moore, featured in the Autumn Vol 2 | Issue 6 | 2023 edition of Botanical Anthology. To learn more about how to forage and process walnuts and their medicinal qualities check out our autumn edition. This herbal magazine, featuring remedies and recipes with medicinal plants for budding herbalists, can be purchased as a digital version here and as a…