Handcrafted condiments are a serious level up from store-bought renditions that are far less tasty, and are full of highly-processed ingredients like preservatives, food dyes, artificial flavors, and high fructose corn syrup. When I first started making my own mustards many years ago, I was delighted by how simple and truly delicious it was to whip this flavorful condiment at home. I haven’t bought mustard since! Dill (Anethum graveolens) adds…