Early May is such a magical time. Flowers are popping up everywhere, the days are getting longer and warmer, and the earth is buzzing with the excitement of spring. It’s the perfect time for foraging wild foods, spending time in the garden, and having picnics with friends.
This simple recipe captures the sweetness of the season, a little way to toast to spring. Bright strawberries and lightly earthy chamomile come together for a refreshing drink. Perfect for picnics, garden gatherings, or cooling down after a spring walk.
Strawberries embody abundance, and the peak spring magic of May, while soothing, sunny chamomile lends its gentle, cheery energy. Combined with bubbly water, it becomes the perfect, easy-to-make drink for celebrating spring.
Strawberry Chamomile Simple Syrup
Ingredients:
- 2 Tbsp chamomile
- 1 cup water
- 1 cup sugar
- 1 cup strawberries, halved
Directions:
Add the chamomile to a heat-proof container that has a tight fitting lid. Bring water to a boil and pour it over the herb. Quickly cover the container. Let the tea steep for 15-20 minutes. Strain the out the herbs.
Combine the chamomile infusion, sugar, and strawberries leaf in a small sauce pan. Bring to a boil and simmer for about 15 minutes. Remove the pan from the heat, cover, and let steep for 30 minutes. Then pour the syrup through a mesh strainer into a clean glass bottle or jar.
Strawberry Chamomile Sparkling Water
Ingredients:
- 2 Tbsp strawberry chamomile syrup
- 1/2 cup chilled sparkling water
Combine, and enjoy! Makes one beverage
