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Chamomile Vinaigrette

Ingredients
  

  • ¼ cup olive oil
  • 2 Tbsp apple cider vinegarĀ 
  • 1 Tbsp fresh chamomile flowers
  • 2 tsp honey
  • 1 pinch sea salt

Method
 

  1. Add all the ingredients to a small blender and blend on high until the chamomile flowers are fully incorporated and the dressing is smooth.
  2. Store any leftover dressing in an airtight container in the refrigerator. Give it a quick shake or stir before using.