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Sumac Rum Sour

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Ingredients Method

Ingredients
  

Sumac Infusion
  • 1 cup sumac berries
  • 2 cups water
Sumac Simple Syrup
  • ½ cup sugar
  • ½ cup sumac infusion
Sumac Rum Sour
  • 1 oz sumac simple syrup
  • 1 oz sumac infusion
  • 2 oz white rum
  • Ice cubes

Method
 

Sumac Infusion
  1. Add sumac berries and water to a jar.
  2. Shake well and steep for 12 hours, shaking occasionally.
  3. Strain through fine cheese cloth.
Sumac Simple Syrup
  1. Combine the ingredients in a small saucepan. Bring to a gentle simmer and stir until the sugar has fully dissolved.
  2. Let the syrup cool, then transfer it to a clean bottle or jar and store it in the refrigerator.
Sumac Rum Sour
  1. Add rum, sumac infusion, and simple syrup to a cocktail shaker. Add ice and shake for 15–20 seconds, until well-chilled.
  2. Strain into a glass over fresh ice, if desired, or pour into a chilled glass without ice.