Ingredients
Equipment
Method
- Gently heat the herbs over very low heat (ideally 100–140° F) for 1 to 5 hours in a double boiler or crockpot.
- The oil has finished infusing when the color and smell of the herbs has been imparted.
- When the oil has finished infusing, turn off the heat and let it cool.
- Strain the oil and set it aside.
- Add all the ingredients to a glass measuring cup with a pour spout and stir well.
- Pour the oil into two dropper bottles.
- Cap the bottles tightly and shake well. Label the bottles as desired.
