Go Back

Pine Infused Vinegar

Print Recipe
Ingredients Equipment Method

Ingredients
  

  • pine needles
  • vinager

Equipment

  • 1 large jar

Method
 

  1. Roughly chop pine needles and loosely fill a jar 3/4 full with them.
  2. Pour vinegar over top, making sure the needles are submerged by at least an inch.
  3. Cover tightly with a lid. Shake well. Let steep for 4-6 weeks. Then strain out the pine needles and rebottle the infused vinegar.