Ingredients
Equipment
Method
- Weigh the dried nettle leaves, and add them to a heat-proof quart-sized jar.
- Bring water to a full boil. Pour the boiling water over the herbs in a jar, cover tightly, and let it sit for 4–10 hours, or overnight.
- Strain out the plant material using a strainer or cheesecloth, squeezing gently to extract all the liquid.
- Sip your nourishing infusion throughout the day.
