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Lion’s Mane Lavender Latte

Print Recipe
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 2 cups coffee hot
  • 1 sprig fresh lavender about 2 inches long
  • 1/2 tsp lion's mane powder
  • 1 tbsp panela or brown sugar optional
  • 2/3 cup milk

Equipment

  • 1 large coffee mug
  • 1 whisk

Method
 

  1. Add 1/2 tsp lion’s mane powder and a lavender sprig to the bottom of a large coffee mug. Pour hot coffee over top and whisk together gently.
  2. Whisk in panela or brown sugar, if desired. Then pour in milk of choice. I used fresh goat’s milk, but you’ll want to use whatever type of milk you like best.
  3. I like to leave my lavender sprig in my beverage and allow the flavor to deepen as I sip. But, you can leave it in for 5-10 minutes to infuse and then remove it, or just take it out once the lavender flavor has developed to your liking.