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Linden Limeade

Print Recipe
Course: Drinks
Ingredients Method

Ingredients
  

Linden Tea
  • 2 Tbsp linden leaf & flower, dried
  • 3 cups water, boiling
Linden Limeade
  • 3 cups linden tea
  • 1/4 cup lime juice about 2 limes
  • 2 Tbsp panela substitute brown sugar
  • 1 pinch sea salt optional

Method
 

  1. Add the linden to a French press or other heat proof container and pour the boiling water over top.
  2. Cover and allow to steep until cooled to room temperature. Then strain out the herbs.
  3. Combine the linden tea and other ingredients in a glass bottle. Cap tightly and shake well.