Ingredients
Method
To make the goldenrod honey syrup:
- Add the dried goldenrod to a heat-proof container and pour boiling water over it.
- Cover and let steep for 30 minutes, then strain through a cheese cloth.
- Combine the strained goldenrod infusion with honey in a jar and shake until well combined.
To make the cocktail:
- In a glass, combine whiskey, goldenrod honey syrup, and bitters.
- Add a big ice cube and stir until chilled.
- Garnish with a sprig of fresh goldenrod, if you like.