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Goldenrod Iced Latte

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Ingredients Equipment Method

Ingredients
  

  • 3 tbsp dried goldenrod
  • 1 tbsp honey
  • milk of choice

Equipment

  • 1 kettle
  • 1 heat proof container to steep over a cup of tea
  • 1 strainer
  • 1 large glass or 2 small glasses

Method
 

  1. Pour a little more than a cup of boiling water over the golden rod in a heat proof container. Cover and let steep for 15–20 minutes.
  2. Then strain the herbs out of the tea. You will have about a cup of tea after straining.
  3. Stir in the honey.
  4. Fill one large glass or two smaller glasses with ice.
  5. Pour the sweetened tea over the ice, filling the glass about 3/4 full.
  6. Top off with milk. I used fresh, raw goat milk from our goat, but you’ll want to use whatever type of milk you like best.