Ingredients
Equipment
Method
Cherry Cardamom Simple Syrup
- Combine the ingredients in a small saucepan. Bring to a boil, then simmer for 15-20 minutes.
- Remove from heat and cover.
- Let cool and then strain out the cherries & cardamom.
- Bottle the syrup and store in the refrigerator.
Cherry Cardamom Old Fashioned
- Pour the whiskey, syrup, and bitters into a glass and gently swirl to combine. Add a big ice cube and enjoy!