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Canelazo

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Ingredients Method

Ingredients
  

  • 2 cups water
  • 1/4 cup panela or brown sugar
  • 2 cloves
  • 1 tsp orange peel
  • 1 tsp powdered cinnamon or 2 cinnamon sticks
  • 1 shot (1.5 oz) aguardiente or rum

Method
 

  1. In a pot, combine the water, cinnamon, and panela. If making Naranjillazo, add the naranjilla pulp too.
  2. Bring to a gentle boil, then reduce the heat and simmer for 20-30 minutes.
  3. Remove from the heat and add the aguardiente (or rum).
  4. Serve immediately. Garnish with a cinnamon stick, if desired.