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Bloody Mary with Peppercorn Infused Whiskey

Print Recipe
Course: Drinks
Ingredients Equipment Method

Ingredients
  

Black Peppercorn Infused Whiskey
  • 1 pint whiskey
  • 2 tbsp black peppercorns
Bloody Mary with Black Peppercorn Infused Whiskey
  • 2 oz black peppercorn infused whiskey that you'll make from scratch
  • 10 oz vegetable juice such as v8--homemade tomato, celery & onion juice is excellent alternative, if possible
  • salt to taste
  • dash hot sauce optional
  • 1 pickle to garnish

Equipment

  • 1 pint jar

Method
 

Black Peppercorn Infused Whiskey
  1. Add the peppercorns to a pint jar. Pour in whiskey, filling the jar almost to the top (leave about 1/4 in of headspace).
  2. Cap the jar tightly and shake. Label the jar. It helps to include the date on your label so you know how long the whiskey has been infusing.
  3. Shake the jars daily, if you remember. After a week, taste the whiskey to test how the flavor is developing. If your whiskey isn't as flavorful as you'd like it to be, re-cap your infusion and let it go longer. When the flavor is where you want it, strain out your herbs and rebottle the infused whiskey.
Bloody Mary with Black Peppercorn Infused Whiskey
  1. Add the ingredients in a large glass and stir to combine. Garnish with a pickle, if desired.