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Apple, Thyme & Swiss Cheese Panini

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Ingredients Method

Ingredients
  

  • ¼ to ½ apple thinly sliced
  • 2 slices of bread
  • 2 slices Swiss cheese
  • ~2 tsp butter softened
  • A few sprigs fresh thyme or a pinch dried

Method
 

  1. Assemble the sandwich by layering Swiss cheese, apple slices, and a sprinkle of thyme between two slices of bread.
  2. Lightly butter the outside of each slice of bread. Place the sandwich in a skillet or panini press over medium heat. Cook until the bread is golden and crisp, and the cheese is melted—about 3–4 minutes per side.
  3. Heat a skillet or panini press over medium heat.
  4. Cook until the bread is golden and crisp, and the cheese is melted, about 3–4 minutes per side. Slice and serve warm.