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Apple Sauce

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Ingredients Method Notes

Ingredients
  

  • 12 cups apples cored & chopped
  • 1 cup water
  • ¼ cup sugar

Method
 

  1. Simmer for 30 minutes covered then run through a food mill.
  2. Spoon into sterilized jars and then store in the refrigerator. For a longer shelf life, store in the freezer.

Notes

This recipe makes 3 pints of apple sauce