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Apple Sauce

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Ingredients Method Notes

Ingredients
  

  • 12 cups apples cored & chopped
  • 1 cup water
  • ¼ cup sugar

Method
 

  1. Add the chopped apples and water to a large pot.
  2. Cover with a lid and simmer for 30 minutes.
  3. Let cool a bit, then run the cooked apples through a food mill.
  4. Spoon your apple sauce into sterilized jars and store in the refrigerator. For a longer shelf life, store in the freezer.

Notes

This recipe makes 3 pints of apple sauce