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Apple Crisp

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Ingredients Method

Ingredients
  

Filling
  • 4 cups diced & peeled apples (approximately 5 apples)
  • 2 Tbsp lemon juice
  • ⅓ cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 Tbsp water
Topping
  • ½ cup melted butter
  • 1 cup brown sugar
  • 1 ⅓ cup oats
  • ⅓ cup flour
  • 1 ½ tsp cinnamon
  • ⅔ cup walnuts chopped

Method
 

  1. Add the apples, lemon juice, and vanilla extract to a mixing bowl. Then stir in the cinnamon and sugar. Set the bowl aside.
  2. Add flour, sugar, walnuts, oats, and cinnamon to a separate bowl and mix well. Stir in the melted butter and mix until crumbly.
  3. Pour the filling into a baking dish and use a large wooden spoon or spatula to make a even layer. Add the 2 Tbsp of water to the pan. Pour the topping  over top and shake the pan a bit to even it out.
  4. Bake at 375°F for about 45 minutes. Then remove from the oven  and let cool for 10–15 minutes.
  5. Serve with vanilla ice cream or whipped cream.