Growing up, my mom baked soda bread every St. Patrick’s Day to accompany the corned beef and boiled potatoes & cabbage she made for dinner. Now that I have my own young children, when I look back at these sweet, seasonal rituals I can appreciate the extra effort she put in to bring a little magic to the everyday moments in a whole new way. This year, as a nod to my momma, I decided to make a soda bread loaf for my own little family.
Because it’s dill month for the Plant Wonder Collective, I’ve been finding a whole new appreciation for dill seed. I’ve never been inspired to work with this spice much, but now that I have, I’m totally enamored with the complex and delightful flavor it imparts.
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mama libélula 