Organic, local oranges and bananas are abundant here in Ecuador. Both grow well here in the Sierras and throughout the country. When you drive to the Ecuadorian coast you’ll see miles and miles of banana plantations along the roadways — reminiscent of the seemingly endless monocropped fields of corn and soy that you find in the Midwest region of the United States, where I grew up. Oranges are also quite common, and many folks with garden space have at least one (but usually several) orange trees.
These banana-orange muffins are a delicious way to utilize these abundant fruits and are a tasty spin on a classic from my childhood — banana bread.Continue reading “Banana Orange Muffins”