
The Aztecs and Mayans revered cacao as sacred long before 18th century Swedish botanist, Carl Linnaeus, named the cacao tree Theobroma cacao —which means “food of the gods” in Latin.
In modern times, cacao is well-known as a flavoring in sugary desserts and chocolate candies. However, this herb actually has numerous health benefits when not heavily adulterated by processed sugars and other additives.
Cacao (Theobroma cacao) is rich in minerals and anti-inflammatory flavonoids. It provides mood-boosting, anxiety reducing effects. It helps to boost energy levels, mental clarity, and focus. Cacao has also been shown to boost heart health and lower blood pressure.
Combine cacao with bone broth for a decadent and deeply nourishing drink that is a far cry from the hot cocoa you made from pre-packaged packets as a kid. This delightful warming beverage tastes like a guilty pleasure, but packs a health boosting wallop.
Continue reading “Bone Broth Hot Cocoa”