Vanillegipfeli, more commonly known as vanillekipferl, is a crescent shaped cookie made with ground almonds, hazelnuts, or walnuts and dusted with vanilla sugar. It’s popular in Switzerland, Austria, Germany, Poland, Hungary, the Czech Republic, & Slovakia and is traditionally made at Christmastime.
Making my mother’s Christmas cookies with my daughter has become a sweet holiday ritual. This year I wanted to try baking some traditional Swiss Christmas cookies too, as a nod to her father’s heritage. When I asked his mother for recipes, she directed me to a Swiss food blog, The Helvetic Kitchen, that features recipes for several classic Christmas cookies.Continue reading “Vanillegipfeli: Swiss Vanilla Crescent Cookies”