May has always been my favorite month. In the Midwest, it’s when the fields & forests begin to burst with life, offering lots of fungi & flora to forage.
It’s also when the lilacs bloom. Such a magical, yet fleeting time that urges us to slow down and be present — to stop and smell the lilacs.
Lilac syrup is a lovely way to enjoy this gorgeous flower. It’s a quick & simple to put together and is as versatile as it is lovely! Add it to spring cocktails, sparkling water, & lemonade or drizzle it over cakes.
Ingredients:
- 1 cup sugar
- 1 cup water
- 3/4 cup lilac blossoms
Directions:
Pick lilac flowers off the stems and set aside. Add water to a pot and bring to a boil. Add the sugar and stir until dissolved. Remove from the heat. Add the lilac blossoms to the pot, give it a quick stir, and cover. Let steep for an hour or so. Then strain and rebottle.
mama libélula 